Beyond the recipe, The Oyster Box’s lamb curry embodies the spirit of Durban’s culinary culture. "Food prepared by family for family," as Ramadhin describes, is the guiding philosophy of the ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

We all love delicious and spicy Punjabi chole, but when making it at home, we often can't achieve that authentic flavour. A homemade Punjabi chole masala creates magic in the dish. Image Credit: Getty ...

But it still serves an inexpensive storm in the form of authentic Kashmiri curries including its famous Kashmiri lamb. Obviously try the gulab jamun (syrupy, dumpling-like sweets) if you have room.

A classic way to stretch out leftover roast lamb, rissoles are like a meatball made with breadcrumbs, herbs and cooked meat. Place all of the ingredients, except the flour and the oil, into a ...

Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

A three-pound leg will usually take around an hour and a half. Take the lamb off the spit and let it rest covered with foil for 15 to 20 minutes. Slice and enjoy. Tried this RecipeLet us know what you ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly ... Power Pantry, and Chefs Recipes Made Easy. Parisi has also been published in McCall’s, Redbook, and The New York ...