Macerated fruit makes for a delicious yet versatile ingredient that can elevate several sweet and savory dishes. To turn ...

But he follows the same process, topping a syrup made from fresh fruit with soda water. Along the way, he adds macerated and preserved fruits and garnishes with a riotous bundle of local herbs ...

“The process left a bright, non-alcoholic liqueur that captures the flavor of the fruits and plants,” Burgevin says. “We wanted to showcase the versatility of the maceration process by ...