Add diced tomatoes, sugar, and salt. For some heat, include red chilli powder; otherwise, skip for a mild version. Let it cook for 30-35 minutes or till the mixture starts secreting oil. Allow the ...

To make this chutney, take green coriander and mint leaves and clean them. Now put these leaves in the mixer and add 3-4 cloves of garlic along with it. Add some ginger, lemon juice ...

The senior executive announced on X (formerly Twitter) that the MIX Flip foldable phone will be arriving in the global market this month. Lei Jun had teased the wider release a couple of months ...

Imli chutney is popular for its tangy flavor and makes an excellent accompaniment to any Indian cuisine. Want to try making it at home? Here's an easy meal that takes only ... You'll really enjoy it.

The soft, tender egg inside contrasts beautifully with the crunchy exterior. This filling bonda pairs perfectly with mint chutney or cilantro chutney, making it a great way to kick-start your day with ...

They make for popular tea-time snacks ... These fritters are highly popular in Andhra Pradesh and Tamil Nadu, where they are relished with coconut chutney or enjoyed as part of a festive meal. The use ...

The latter is available online or from some large supermarkets, and it’s these flowers we are using in our hibiscus chutney recipe. The delicate, floral-tasting hibiscus flowers pair well with ...

This plum chutney recipe needs at least a month to mature before it's ready to be consumed, so it's perfect to make when plums are in season around August, September and October. Making this delicious ...