Chef Diego Oka’s pandemic hobby helped create a new tasting menu. Diego Oka/Mandarin Oriental During the coronavirus pandemic, Diego Oka, executive chef at Miami restaurant La Mar by Gastón Acurio, ...
Some menu options that caught my eye included the Monte Cristo sandwich with brioche, ham, turkey, cheese and raspberry sauce for $15, and the Chile Relleno Eggs Benedict made with a poached egg, ...