I can't believe I've never used this flavor profile before on the channel: Chocolate + Orange! This week, I caked a zesty ...

Meat Marinade: Use the syrup to marinate chicken, fish, or vegetables, adding a touch of sweetness and blood orange flavor. Cake moistener: A lot of professional bakers brush their homemade cakes ...

Using a baking pan spray, spray the bottom and side of 9" x 12" baking pan and pour in the cake batter. Bake the cake for 40 ...

This cake is exceptionally rich and chocolatey ... Brush the orange sponge with the orange syrup and place on top. Spread another quarter of the ganache over the orange sponge and place the ...

Aperol syrup and orange zest until thick yet pourable. Add more Aperol straight from the bottle or orange juice, if needed, to loosen the glaze, or powdered sugar to thicken. 8. When the cake is ...

Preheat the oven to 160°C. Line a 20cm cake pan with baking paper and drizzle a few tablespoons of syrup. Neatly arrange the ...

1. Prepare the Syrup: Peel the zest from the orange in long strips and julienne. In a saucepan of boiling water, blanch the zest for 30 seconds. Drain and repeat. In the saucepan, simmer the ...

This is your cake. It takes only 15 minutes to prepare, then a quick syrup poured over the top. It makes an impressive dessert or is delicious in the afternoon with a cup of tea.

Do not over-blend or the cake will be tough rather than light ... plate with baking paper and use a fork to lift the orange zest from the syrup and drop onto the paper, keeping the strands ...