These pan-fried chicken thighs are wonderfully crisp and juicy. Brining them first adds moisture to the dark meat and infuses ...

February often feels like the Wednesday of winter, not quite the start of the year but still a long way from spring. It’s the kind of month where I crave meals that do double duty: warm and comforting ...

Season chicken thighs generously on both sides with salt and pepper. Drizzle with a bit of olive oil and arrange on a large rimmed sheet pan ... (Note that you need to cook chicken only to ...

The latter is the most expensive but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry. For stews, roasts and casseroles, thighs are best cooked on the bone ...

It’s ok if the pan looks a little crowded — everything will shrink as it bakes. 5. Bake for 20 to 25 minutes, until the broccoli has started to char and the chicken is cooked all the way through.

A one-pan, fuss-free dinner that combines spiced couscous, perfectly cooked chicken thighs, and tender carrots. This sheet pan dinner taps savory miso mayo for richness and flavor—as a coating ...

If you're on the hunt for your new favorite chicken dinner, I've got you covered. This recipe for apple cider-glazed chicken ...

Flip and cook 1 minute more. Transfer to plate with chicken. Add wine to skillet and cook, stirring and scraping up bits from pan, until wine reduces by half, 2 minutes. Add broth mixture ...

A sheet pan dinner might seem like it couldn't get better or more convenient, but making a sauce out of the leftovers kicks ...