While everyone’s got their favorite pizza joint, great pizza is also possible to make right at home. With the right ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

Dessert: A pizza for dessert is a long life dream? Petitchef is here to take it out of your bucket list ;) Preparation: Step 1: Roll out the pizza dough and spread the chocolate on it. Step 2: Cut the ...

The flavour of sourdough pizza, with its thin, chewy crust, is hard to ... To make this recipe you’ll need an active sourdough starter (made at least 4 days in advance) that has been fed 24 ...

4. Add hung curd to the dry ingredients and mix well until a smooth dough forms. If the dough is too sticky, you can add a little more flour. 5. Place the dough on a floured surface and roll it out ...

Italian food fans have gone wild for a sure fire recipe to create the ultimate Neapolitan pizza dough. If you’re after a no fuss, minimal effort recipe that requires just five ingredients ...

4. Keep the dough in the deep bowl, and lightly apply a bit of olive oil all around the outside of the dough. This will keep it from sticking to the sides of the bowl once the dough proves and grows.

4. Dust the work surface and your rolling pin with flour. Place the ball of dough on the counter; roll it out into a 12- to 14-inch round. Dust a pizza peel with cornmeal, and place the dough ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...