One of my favorite things about Thanksgiving is pomegranate fruit salad. (It doesn't have to be made for Thanksgiving dinner. But pomegranates are in season in November and December, so it has ...

Turn off the heat and leave the syrup to cool. For the fruit salad, remove the seeds from the pomegranate and slice the banana. Peel another slice of zest from the lime using a vegetable peeler ...

3. 3. To make the dressing, mix garlic, mustard seeds, mint leaves, orange squash, lemon juice, extra virgin olive oil, salt and pepper powder and grind till smooth. 4. 4. Roughly crumble cottage ...

Stir through the punchy lemon and coriander dressing and top with crisp pomegranate seeds and peppery watercress for 3 of your 5-a-day. Each serving provides 487 kcal, 14.5g protein, 70g ...

Make this roasted broccoli salad by tossing broccoli florets with a bacon-infused vinaigrette for a hearty side dish or lunch.

About Pearl Barley Salad with Pomegranate and Avocado Recipe: A healthy salad with the goodness of pearl barley, pomegranate and avocado. Drizzled with olive oil and lemon juice. Great to prepare for ...

2 Tbsp cider vinegar 6 Tbsp extra virgin olive oil 1 small garlic clove, minced 1 tsp sugar or honey Salt and pepper In a large bowl, combine all salad ingredients. In a smaller bowl, whisk all ...

In a large serving bowl, put the sliced celery, the pomegranate seeds ... and scatter the toasted seeds on top of the finished salad. To make the dressing, first toast and grind the cumin seeds ...

4. Whisk together avocado oil, vinegar, maple syrup, mustard, pomegranate molasses, and remaining 1 teaspoon salt and 1/4 teaspoon pepper in a small bowl until creamy. Pour dressing over salad ...