Acclaimed chef Jamie Oliver is back with another cookbook, in which he promises to keep your tables full with time left over for your busy lives. Pick and finely chop the rosemary leaves, finely slice ...
Stir in the tomato paste and balsamic, then tip in the lentils, juice and all. Add the tomatoes, then fill each can with water, swirl around and pour into the Dutch oven. Bring to a boil ...