Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

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The most familiar of those cuts are spareribs, from the pig’s belly, and baby back ribs, taken from the back (not from young pigs). But there are also so-called country-style ribs ...

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This BBQ Grill rib rub is just magical on grilled or BBQ’d pork ribs. It has a rich earthy taste that brings out the best in your ribs. Yeah we got this recipe from our cousin in Memphis.

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