Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...

Using your hands, rub squash until spices are well-coated. Place top sides down, and bake 20 to 25 minutes, or until fork tender. For the mint-feta topping, into a large bowl, place pomegranate seeds, ...

Mix the honey and olive oil together in a small bowl and season with salt and pepper. Pat the feta dry, place on the prepared tray and drizzle with 2 tablespoons of the honey mixture. Place the ...

Indiana mother Lea Hurley, founder of American Dream Nut Butter, tells Fox News Digital how her company's products are "from America and not outsourced." ...

Founded in 2021, Pine positions itself as a digital-first “mortgage disruptor” whose mission is to improve on the ease, speed and accessibility of applying for a mortgage.

He is a native English speaker. The fossilized remains of Whitebark pine trees found beneath a melting ice patch in the Yellowstone region were once part of an ancient forest that thrived for ...

“I mean, I’m certified nuts,” he said. “There’s gotta be some tinkering going on, but that’s this game. At least I have a way better understanding and appreciation for what I used to ...

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Snacks just got a whole lot easier! A bit of chorizo and feta with pumpkin is a match made in heaven. And if it’s all contained in one muffin? Pure bliss. Try out this recipe for your next ...

Add macadamia nuts to a food processor or a high-speed blender along with lemon juice ... Once cheese is slightly chilled (at least 15-20 minutes), plate salad by adding mixed greens, almonds, and ...

It's a hearty salad that packs a lot of flavor! Plant-forward chef educator, Lauren Chandler, shared a delicious way to add more nutrients to your diet in the new year, and why lentils are the ...