Here she shares her recipe for the perfect Raspberry Jam, taken from her new book 'Perfect Preserves.' Subscribe to our podcast to be kept up to date with all cookery items. This is on Thane's ...

Vibrant in colour and flavour, raspberry ... recipe; the remaining biscuits will keep for a week in an airtight container. Any unused glaze can be kept in the fridge for a week and used just like jam.

2 Split the sponges and sandwich together with raspberry jam. Arrange in the base of a shallow ... stemmed whine glasses or ramekins. 3 Puree the remaining mango, add custard and a little lemon ...