2 Split the sponges and sandwich together with raspberry jam. Arrange in the base of a shallow ... stemmed whine glasses or ramekins. 3 Puree the remaining mango, add custard and a little lemon ...

Place the purée in a large saucepan and add the same weight in jam sugar (you may not need all 300g/10½oz of jam sugar). Heat gently until the sugar is melted. Add a knob of butter and increase ...

All the recipes are easy to make and give a hint ... Once the dough is created, completely represent a scoop of raspberry jam with a little piece of it. After forming the cookies into balls ...