How to Remove the Burr on a Knife After sharpening with a stone, you will feel a burr on the edge of the blade. This is a very fine piece of steel along the edge that is curled away from your ...

For a Japanese knife, run the blade against the stone at 12-15 degrees. Specialist blocks like this require some YouTube ...

A sharp cleaver is essential to preparing tough foods like meat. To prevent dullness, be sure to follow these steps on getting a razor-sharp edge.

Repeat this a few times, splashing water on the stone periodically to keep it slippery. Flip the knife over and sharpen the other side of the blade the same way for the same number of passes.

Over time each knife blade gets dull and will need a refresh ... m sure you're all familiar with the honing rod and knife sharpening stone or whetstone -- but I wanted the knife sharpening process ...

Now that you’re ready to precisely sharpen your blades, why not sharpen this guacamole bot or try making your own knife from raw ore?

Now that you’re ready to precisely sharpen your blades, why not sharpen this guacamole bot or try making your own knife from raw ore?