Owner Candice Holloway started the restaurant in 2022 at Findlay Kitchen as a way for her to connect with her daughter, ...

There's a reason it's called soul food. It's more than just a decadent dish. Pieces of Black culture lie within each meal.

Chef Gerard Klass transforms traditional soul food into vibrant, health-conscious dishes at Soul Bowl. His innovative ...

How one Dallas chef and restauranteur is carrying on the legacy of soul food in Dallas and has plans to expand.