Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 ...

Add red chillies, curry leaves and mustard seeds. Fry until the seeds start spluttering. Now, add the onion paste and fry until brown. Add the cooked coconut paste, tamarind extract and a cup of water ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.