It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Cooking fish with coconut milk is a culinary tradition that spans continents, cultures, and centuries. This versatile method infuses the natural flavours of fresh fish with the creamy, subtly sweet ...

A traditional Kerala breakfast often features dishes like appam, a lacy rice pancake with a soft centre, served with a variety of accompaniments such as vegetable stew or coconut milk-based curries. A ...

depending on where in Kerala you ask, finds itself caught in ... are made using deep-fried rice and jaggery. The AAR clarified that these products fall under the “sweetmeats” category ...

A fish and chip shop business, based in the Ribble Valley, has been named the best in Lancashire after being shortlisted for an award. Country Fried, based in Langho, has made the shortlist at ...

Punjabi cuisine is known for its bold flavours, and no meal is complete without chutneys or pickles. If you want to add some spice to your food, you can quickly make this pyaaz ki chutney.

This year, Ash Wednesday begins on March 5. There are many options to choose from when considering a fish fry. The Wisconsin Rapids Daily Tribune would like to hear where you find your favorites.

The top 50 fish and chip shops and restaurants in the UK have been named The Fry Awards scored each venue - with each awarded place scoring at least 96% The awards celebrate the excellence and ...