The 20th anniversary series of The Great British Menu is back on our screens with creative dishes that celebrate well-known ...

Brittany, who asked for her surname not to be revealed, is a former Floridian who now lives in Birmingham with her British ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

COMMENT: Farmers will take their tractors to Westminster in a show of resistance against the inheritance tax raid which ...

Previous research connected a 10% increase in ultra-processed food consumption with a 16% increase in breast cancer deaths ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

One food site, for example, serves up a “French Kiss” vegan Valentine’s Day menu of vegetable soup with pesto, a vegetarian pâté sandwich, eggplant Florentine, and potatoes with lentils. This is ...

“You don’t rinse the dishes after washing; it makes no sense. Food is [also] a big one – having British food day in and day out is difficult on the stomach. “There’s also traditional ...

Fruiterer Odell Pittard said she "felt disappointed" for the traders who sell dry goods, although traders were told support ...

New data has shown the number of number of fast food outlets in England continues to grow, despite fears for the impact on ...

Connecting Indigenous students to traditional foods on campus is a deep and complex topic underscored by relationships.