Arrange the olives, tuna, eggs, radishes, beans and potatoes on the platter. Serve with the mayonnaise and some crusty bread on the side and plenty of chilled rosé.

Arrange the salad on a large platter or board. Place the eggs around the salad. Slice the tuna on the diagonal and lay slices on top of the salad. Sprinkle over the chives. Pour any remaining ...

When I’m overdue for a vacation with lots of sunshine, I cook the foods that I’ve had in my favorite places — and niçoise ...

The condiments are a perfect bright-and-crunchy complement to the warm, soft tortillas and the grilled fish ... wrong with a Mexican salad or a simple side of rice. The tuna for these tacos ...