When VietKings in 2022 announced the top 100 specialties of Việt Nam’s 63 provinces and cities, the jumping tiny shrimp salad ...

Moss, a little-known delicacy from Vietnam’s Northwest, has become the star of TikTok as Pham Thi Phuong Mai’s cooking videos attract millions of views.

Place the shrimp, papaya, corn and onions into a large bowl. Add the picante sauce and lemon juice and toss to coat. Serve the shrimp mixture over the salad greens.

Let stand for 5 minutes, then drain. Cut the shrimp into thirds. 2. Using a serrated knife, halve the papaya crosswise and peel the skin. Scrape out the seeds. Using a mandoline, julienne the ...

And if the slices of duck have been served separately atop a bed of shredded cabbage and herbs, feel free to use the sauce as a dressing for a DIY salad. The Vietnamese word for “snail,” oc is ...

1 1⁄2 cups of green papaya, peeled and cut into julienne 1 cup of mango, peeled and cut into thick slices 1. Take a mortar and pestle and pound the garlic and the chillies until they come to a paste.

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

Consuming papaya with dairy, citrus fruits, high-protein foods, sweeteners, or cold beverages can cause digestive discomfort and reduce nutrient absorption. Combining papaya with these items may ...

Male papaya, sapodilla, mango ... and in airports such as Tan Son Nhat and Noi Bai as signature Vietnamese gifts to international visitors. To boost sales and distribution, the products are ...

On the patio out front, XuNam, a pop-up kitchen specializing in snails and Vietnamese street foods ... He tinkered with the recipe until he learned that sake was the magic ingredient he needed ...