To make a martini extra dirty, or filthy as it's sometimes called, simply add even more olive brine -- two ounces of the juice, to be exact. A garnish of olives is essential. Either vodka or gin ...

Bartenders know how to make the classic cocktail, and customers know how they like to order it. When a restaurant puts a ...

Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...

chocolate or French varieties), but I enjoy the individual components of a dirty martini — vodka, olives and their brine. If vodka has little to no flavor, what does it do for food? According to ...

In 2024, the Dirty Martini seemed to be popping up everywhere. A classic Dirty mMartini is made with gin or vodka, dry vermouth and a splash of olive brine for a salty, savory kick. Typically ...

Add gin, vermouth, and olive brine. Vigorously stir until very cold, 30 to 45 seconds. Strain into a chilled martini glass. Skewer olives and place in glass. Serve cold.

Another sweet option is the French Martini, which features vodka, raspberry liqueur and pineapple juice for a fruity and refreshing twist. If you prefer a more savory profile, the Dirty Martini is ...