Here are more tips for boiling, peeling and cracking quail eggs, as well as a couple of Monzon’s favorite recipes to get you ... your vinaigrette dressing and serve. These little latkes topped ...

And for anyone ready to dabble in quail meat, you may be surprised to learn that when roasted, this type of poultry has a rich flavor and a juicy texture. Plus, it's surprisingly quick to cook.

Put the quail directly on the hot oven shelf with a tray underneath to catch any drips! Bake for 12–15 minutes, or until cooked. Rest the quail for five minutes and serve with the raita.