Use this Greek yogurt dressing recipe to make your own green goddess dressing whenever you want! Green goddess dressing has something of a cult following and if you have ever had it, you know why!

Those seeking yoghurt as a healthy snack may be surprised at the contents of their innocent-looking pots. Check the label on the yoghurt you buy. Many manufacturers add stabilizers, gelatin ...

This vegetarian Chickpea Cucumber Salad with Yogurt Dressing 100% holds its own against other creamy, crunchy lunchtime salads. It’s light and fresh thanks to crisp cucumber and red onion ...

But don’t get the wrong idea—with butter, a drizzle of hazelnut oil, and a dressing made from creamy strained yogurt (a Guiliano staple), there’s nothing dietetic about it.

Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead.

I love the way it soaks up the dressing. First, however, toss your vegetables in a mix of spices then roast in the oven. Once done, add the spinach, barley and fresh, flavoursome dressing ...

Buon appetito. Parwana’s banjaan borani, braised eggplant with yoghurt dressing Banjaan borani – braised eggplant with yoghurt dressing – is a signature of Parwana, which has been bringing the ...

This recipe for lamb with baharat is a perfect example of an exotic tasting meal that’s quick, cheap and best of all provides little cleanup (it’s all cooked in one dish).

Set aside and allow to marinate for at least 30 minutes before serving. To make up the dressing simply, combine the yoghurt, tahini and garlic in a bowl, slowly whisk in the olive oil and season ...