Chef Billy Parisi on MSN11h
Bean Salad Recipes You Didn't Know You needed | Summer Perfection!
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Summer Squash And Basil Burrata Salad Recipe
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New York Magazine5y
Seared and Marinated Zucchini and Sheep's-Milk-Ricotta Rolls in Mint Dressing
Cut the zucchini lengthwise into 1/5-inch-wide slices. Discard the two outside green slices from each zucchini. Set the slices on a large plate and season with 2 tablespoons oil, and salt and pepper.