Where's the Deep Fried Turkey in Seattle? - eGullet Forums
2003年8月31日 · Went there to give the barbecue a try a few weeks ago, and noticed the sign for deep-fried turkeys. The barbecue wasn't bad - we tried ribs and brisket. Not as good as Jones …
Deep-fried turkey? - Cooking - eGullet Forums
2002年10月23日 · The National Turkey Federation has step by step instructions: Deep Fried Turkey. Speaking of turkey, I'd recommend trying to find a wild turkey: >> link here << (of …
Ok, i'm gonna deep fry a turkey. - Cooking - eGullet Forums
2018年11月5日 · I have seen a lot of overcooked fried turkey and feel that either the parted-out method or sous vide is a better way to go. I also think the low and slow method used in …
I Think I'm Gonna Deep Fry This Duck - Cooking - eGullet Forums
2005年11月4日 · It's a six pound supermarket duck (Safeway, Maple Leaf is the brand name, I think). Last year's deep fried turkey was such a success and the manfacturer's booklet with …
Thanksgiving (American) 2024 - Food Traditions & Culture
2024年11月17日 · A smoked turkey, having switched from a roasted turkey to ham and then a smoked turkey following a badly timed stove death a few years back, I’m never going back to …
Has Anyone Tried Poached Roasted Turkey? - Cooking - eGullet …
2008年10月10日 · Since I didn't have a stock pot large enough for the turkey I spatchcocked it and poached it in my covered oval roaster. Poached it until the turkey hit 145F and then shut …
What to Cook for Thanksgiving - Cooking - eGullet Forums
2006年10月24日 · Chris will smoke a turkey, completely carve it (breast lobes removed intact, then sliced ACROSS the grain), garnishing the platter with the removed, polished wishbone. …
Southerners loyal to their fried cooking - Southeast: Cooking
2004年10月7日 · "Fried Chicken" and "Apple Pie" are the first two in a series of four slim volumes that Edge has penned examining our favorite foods and our deep associations with them. …
Pictorial: Salted Fish and Chicken Fried Rice - eGullet Forums
2005年11月16日 · Salted Fish and Chicken Fried Rice (咸魚雞粒炒飯) Salted fish and diced chicken is a wonderful combination for making fried rice. The finished fried rice is full of …
Sous Vide Stuffed Turkey Breast - Cooking - eGullet Forums
2012年12月14日 · What I've found w/ turkey after some experimentation --Brine for 6 hours using the Momofuku fried chicken brine. Rinse. 63C for 4 hours (we're talking about a decent sized …