Wheat is a group of wild and domesticated grasses of the genus Triticum (/ ˈtrɪtɪkəm /). [3] . They are cultivated for their cereal grains, which are staple foods around the world. Well-known …
Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. [ 1 ] [ 2 ] [ 3 ] [ 4 ] [ 5 ] About 95% of wheat produced worldwide is common wheat; [ 6 ] it is the …
2024年12月31日 · Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. It is used to …
The genus Triticum is the most important among the cultivated species essential to human nutrition and for its spreading throughout the world. The main wheat species breeded are …
Wheat is a cereal grain and one of the most widely cultivated and important staple crops in the world. It belongs to the Triticum genus and the most common species of wheat is Triticum …