The pineapple[2][3] (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. [4] The pineapple is indigenous to South America, where it has been cultivated for many centuries.

Sweet, succulent, aromatic mature fruit edible raw, cooked or preserved. The inflorescence is fused into a seedless syncarp formed by 100-200 individual spiral flowers to form the fruit. When the fruit is ripe it generates a waxy, tough outer rind made up of hexagonal shaped units that change from green to yellow or slightly brown as it ripens.

2024年12月18日 · pineapple, (Ananas comosus), perennial plant of the family Bromeliaceae and its edible fruit. Pineapple is native to tropical and subtropical America and has been introduced elsewhere. The fruit has become a characteristic ingredient in the meat, vegetable, fish, and rice dishes of what is loosely termed Pan-Asian cuisine. The fruit is eaten ...

Ananas comosus is a plant that bears beautiful leaves, but what makes the plant famous is its fruit: the pineapple. Exposure – very well-lit while avoiding direct sun. Even though the plant is native to Brazil, it’s perfectly possible to grow your pineapple at home if you follow these growing tips. Read also:

2021年5月7日 · Ananas comosus var. variegatus – dark green leaves up to 1m long, with a broad cream stripe and spiny edges. In summer it produces cone-like clusters of purple flowers, with reddish-yellow bracts, followed by an attractive but bitter red fruit.

Native to Brazil, Ananas comosus (Pineapple) is a short-stemmed terrestrial bromeliad forming a dense evergreen rosette of 30-50 stiff, sword-shaped, gray-green leaves, up to 3 ft. long (90 cm), with spiny edges.

Variegated pineapple is a native to the tropical Americas. It is a member of the pineapple family (Bromeliaceae). It has striking spiky strap-like variegated leaves. In frost-free locations, it can be grown outdoors as a specimen or accent plant.

Ananas comosus is a seedless cultigen (a plant that has been altered by humans through a process of selective breeding). Because it has been in cultivation for thousands of years, its exact origins are unknown.