Ethyl formate is an ester formed when ethanol (an alcohol) reacts with formic acid (a carboxylic acid). Ethyl formate has the characteristic smell of rum and is partially responsible for the flavor of raspberries, [3] occurring naturally in some plant oils, fruits, and juices.

Ethyl formate | HCOOC2H5 or C3H6O2 | CID 8025 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.

2024年5月1日 · Ethyl formate is a well-known fumigant since 1927, that has regained popularity lately due to the phase out of methyl bromide and the escalating resistance to phosphine in stored product insects.

International Chemical Safety Cards (WHO/IPCS/ILO): Ethyl formate. EPA: Federal Register: Dalapon, Fluchloralin, et al.; Various Tolerance Revocations. Haritos, V.S. and Dojchinov, G.: Cytochrome c oxidase inhibition in the rice weevil Sitophilus oryzae (L.) by formate, the toxic metabolite of volatile alkyl formates. Comp. Biochem. Physiol. C ...

ETHYL FORMATE is an ester. Esters react with acids to liberate heat along with alcohols and acids. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Heat is also generated by the interaction of esters with caustic solutions.

Ethyl formate is an ethyl ester of formic acid. Its microwave spectrum indicates the presence of two isomeric forms having the ethyl group cis to the carbonyl oxygen atom but having different arrangement of the methyl group about the -CH 2 -O bond. [1]

2025年1月27日 · Ethyl formate is an ester formed when ethanol (an alcohol) reacts with formic acid (a carboxylic acid). It is also known as ethyl methanoate because formic acid is also known as methanoic acid. Ethyl formate has the characteristic smell of rum and is also partially responsible for the flavor of raspberries. Chemical Properties

2018年1月9日 · Ethyl formate is a simple aliphatic ester that is full of benefits and concerns. It’s a clear, slightly oily liquid with a pleasant, rumlike odor and the flavor of raspberries. The ester occurs in many food substances, including fruits, coffee, tea, and grains.

Other names: Formic acid, ethyl ester; Areginal; Ethyl methanoate; HCOOC2H5; Ethylformic ester; Aethylformiat; Ethyle (formiate d'); Ethylformiaat; Etile (formiato di); Mrowczan etylu; Ethylester kyseliny mravenci; Formic ether; UN 1190; Ethyl ester of formic acid; NSC 406578 Permanent link for this species. Use this link for bookmarking this ...

Ethyl ester of formic acid, Ethyl methanoate Colorless liquid with a fruity odor.