Fermentation - Wikipedia
Fermentation is a type of redox metabolism carried out in the absence of oxygen. [1] [2] During fermentation, organic molecules (e.g., glucose) are catabolized and donate electrons to other organic molecules. In the process, ATP and organic end products (e.g., lactate) are formed.
What Is Fermentation? Definition and Examples - Science …
2021年11月18日 · Fermentation is a metabolic process in organisms that converts carbohydrates into chemical energy, without requiring oxygen. In other words, it is an anaerobic process. In contrast, cellular respiration produces energy, but it is an aerobic process (requires oxygen).
Fermentation | Definition, Process, & Facts | Britannica
2024年12月19日 · Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the production of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon dioxide gas.
Fermentation - Definition, Types, Equation and Products | Biology
2019年10月4日 · Fermentation refers to the metabolic process by which organic molecules (normally glucose) are converted into acids, gases, or alcohol in the absence of oxygen or any electron transport chain.
Fermentation - Definition and Examples - Biology Online Dictionary
2022年6月16日 · Fermentation is the breaking down of sugar molecules into simpler compounds to produce substances that can be used in making chemical energy. Chemical energy, typically in the form of ATP, is important as it drives various biological processes. Fermentation does not use oxygen; thus, it is “anaerobic”.
Fermentation – Definition, Types, Process, & Equation - Science …
2022年8月23日 · Fermentation is a biochemical process in which carbohydrates like glucose or starch are converted to alcohol or acid without oxygen. Microorganisms like yeasts, anaerobic bacteria , and muscle cells in animals use fermentation as a means of producing ATP without the presence of oxygen.
Fermentation - Definition, Types, Principle, Products, Stages ...
2024年5月22日 · Fermentation is an anaerobic metabolic process in which organic substrates are converted into simpler compounds, producing energy, primarily ATP, without the use of oxygen or an electron transport chain.
Fermentation- Principle, Types, Applications, Limitations
2021年8月22日 · Fermentation is an anaerobic biochemical process that is used for the production of energy from the partial oxidation of glucose or other carbon sources. In the absence of external electron acceptors, the pyruvate undergoes reduction with the regeneration of …
What Is Fermentation? - Definition, Types, Anaerobic Respiration …
Fermentation occurs in yeast cells and bacteria and also in the muscles of animals. It is an anaerobic pathway in which glucose is broken down. The respiration that happens at the minute level in our body, viz., in the cell is called the cellular respiration.
Fermentation Definition & Meaning - Merriam-Webster
The meaning of FERMENTATION is the enzyme-catalyzed anaerobic breakdown of an energy-rich compound (such as a carbohydrate to carbon dioxide and alcohol or to an organic acid) by the action of microorganisms (such as bacteria or yeast) that occurs naturally and is commonly used in the production of various products (such as food, alcoholic ...