Open links in new tab
  1. Copilot Answer
    Organizing and summarizing search results for you
    To freeze cantaloupe, you can follow these steps:
    • Cut the cantaloupe in half and scoop out the seeds.
    • Peel the rind off the cantaloupe and cut it into chunks or wedges.
    • Place the cantaloupe pieces on a baking sheet lined with parchment paper and freeze until firm, about 30 minutes.
    • Transfer the frozen cantaloupe to a freezer-safe bag and seal it well.
    • Alternatively, you can puree the cantaloupe and freeze it in ice cube trays, then store the cubes in freezer bags. You can use the cubes to chill drinks or make fruit compote.
    5 Sources
  1. Some results have been removed