2017年4月22日 · Personally when i want to make fried rice in particular i will cook it with a 1:1 ratio with water. you would believe it under cooked, but in my personal experience it wasn't as uncooked as you think the lack of water actually made the rice dry much quicker and i still got the same result once finishing the rice with the rest of the ingredients ...

2011年6月9日 · If you see fried rice where the rice is crack apart - they are not good. Fried rice is not just about the taste, texture and feeling are also crucial classifying indicators. The browning of rice are not from the sauce (supposedly)! At least this is not the right way to brown the rice, and many real chief fried rice without soy or fish sauce.

Note: as you mentioned Teppanyaki Fried Rice, ie Chahan. Chinese Fried Rice won't be referenced. Problem 1. Start with choosing a suitable rice, Chahan will use a short grain rice (aka uruchimai = ordinary rice, hakumai = white rice). It will usually be labelled as a sushi rice. Ultimately your choice on which grain you want, short or long grain.

2017年5月10日 · Just an aside, but when you're making fried rice you really need to put a step in the middle - 1) cook the rice (don't boil it, really - it should steep, covered, in near-boiling water), 2) Put the rice in the fridge overnight, 3) Fry the rice. If …

2014年12月17日 · Not my usual choice of ingredient in fried rice, but assuming these are: fresh and white; soaked/washed in water a few times; pre-cooked (lightly stir fried) and drained. Eggs; Not much to say on eggs, presumably well beaten and stir fried/scrambled in a hot wok first. Soy Sauce; No clue if the fried rice is coloured and if so, how much.

2022年6月11日 · 1 Make white rice in an Instant Pot; 2 Dry it out in an Air Fryer; 3 Cook it in a Wok; I'm just not sure about step 2 and whether it will work, and if so what a good time/temp combo would be to achieve this. Basically, I want to be able to make fried rice on a whim and not have to leave it in the fridge overnight first.

It cooks rice perfectly every time, doesn't make a big mess, and most (if not all) models have a programmable timer so you can set it to start cooking at, say 4:30, and it's ready when you get home. Normally that's not necessary if you're just cooking white rice, which takes 15 minutes to cook. But brown/mixed rice can take much longer.

While it is true that you want to make your fried rice with day-old cold rice, you want to add ingredients such as: 1) seasoned wok oil 2) chopped onion 3) mix in a separate cup 1 pkt of fried rice seasoning mix, DARK soy sauce, 1 tsp molasses, and 1 tsp fish sauce or oyster sauce. Add mixture to your rice when stir-frying over high heat.

2021年9月1日 · Fun watch, which talks a lot about the requirements for fried rice: Alex French Guy's series on making perfect fried rice. This video talks about what to use if you don't have a good wok, and the series in general covers a lot of what you need to know about fried rice.

2012年2月1日 · Many rice recipes include this step- it seems to be standard with Indian rice recipes as well. Frying the rice definitely adds a nutty, toasted, flavor. It would be unfortunate to give that up just for convenience. I have been told that frying the rice produces more individualized grains of rice in the finished product.