Pithecellobium dulce - Wikipedia
Pithecellobium dulce, commonly known as Manila tamarind, Madras thorn, monkeypod tree or camachile, [4][5] is a species of flowering plant in the pea family, Fabaceae, that is native to the Pacific Coast and adjacent highlands of Mexico, Central America, and northern South America. [3] .
Camachile Facts - Health Benefits Times
2019年9月15日 · Pithecellobium dulce commonly known as Blackbead, Camachile tree is a genus of flowering plant in the pea family Fabaceae that is inhabitant to the Pacific Coast and adjacent highlands of Mexico, Central America, and northern South America.
Health Benefits of Camachile - Ang Pinoy
2023年10月7日 · Camachile, also known as Manila tamarind, is rich in essential vitamins and minerals, has high amounts of dietary fiber, protein, and water. The sight of these reddish pods brings to mind many childhood memories of climbing the trees with friends and playmates during the vacation months in summer.
Kamachile (Manila Tamarind) - Yummy Kitchen
2023年6月6日 · The Kamachile, also called the “Camachile fruit”, “Madras Thorn”, or “ Manila Tamarind ” is a tart yet sweet fruit that looks like a connecting seed pod or thick green caterpillar. Part of the Flowering Pea family, this species has a novel taste eaten raw or added into dishes for a sweet acidic touch. Growing in most tropical parts ...
camachile / kamatsili - NASTASHA ALLI
2015年7月17日 · camachile / kamatsili. Known across the Philippines in 10 documented dialects and at least 17 different names, the Madras Thorn Fruit is a species of flowering plant in the pea family. Scientific name: Pithecellobium dulce.
Health And Beauty Benefits Of Manila Tamarind - Netmeds.com
2023年11月14日 · It is also high in dietary fibers, proteins and water content, to regulate appetite, promote weight loss and enhance digestion processes. Imbued with vitamin C, Camachile boosts immunity and helps fight seasonal illnesses like cough, colds, fevers, flu and other infections.
Kamatsile / Pithecellobium dulce / kamachile / sweet tamarind / …
Kamatsile, Kamachile, Pithecellobium dulce, Niu ti dou - Philippine Herbal Medicine - An illustrated compilation of Philippine medicinal plants by Dr Godofredo Stuart Jr, with botanical information, chemical properties, folkloric uses and research studies.
MANILA TAMARIND | Camachile Fruit Recipe - YouTube
2019年4月21日 · MANILA TAMARIND | Camachile (Pithecellobium dulce) Kodukapuli Prepared by uncle/food fun village#ManilaTamarind#foodfunvillage.
Pithecellobium dulce (Manila tamarind) | CABI Compendium
Pithecellobium dulce is a fast-growing, competitive generalist tree species grown for its edible aril with a high risk of introduction. Following a risk assessment, it was designated as high risk, with a score of 14, where any score above six is likely to pose a threat to native flora.
Camachile - Maribehlla
2015年12月11日 · Camachile – (Pithecellobium dulce) – is a fruit that we eat in the Philippines. It’s plentiful during the summer season. The camachile taste sweet but dry. It has black seeds and we used to play with it. The fruit is unusual because of its coiling.