Marinated Vegetable Salad is a healthy, make-ahead salad recipe highlighting crunchy fresh vegetables. Quick, easy, and fresh! Add ingredients to a jar with a tight-fitting lid or bowl then shake or whisk to combine.

2023年4月17日 · Assemble salad: Mix together peas, corn, green beans, celery, bell pepper, onion, and pimentos in a large bowl. Make vinaigrette: Combine sugar, vinegar, oil, salt, and black pepper in a saucepan over medium heat. Bring to a boil, stirring occasionally. Pour boiling vinaigrette over salad; stir to coat. Refrigerate for 24 hours before serving.

2024年10月21日 · These sturdy veggies make the best colorful mix, tossed with a red wine vinegar dressing and a sprinkle of feta cheese. This burst of flavor tastes great right away: and even better after a few hours or days of marinating. Since it saves well, it’s ideal as a lunch salad or for picnics and potlucks!

2023年12月28日 · That’s where these 30 veggie-dense salads can help. You can try a new one every day for a month. There are detoxifying bowls, light summer meals, winter salads, and plenty of side options. You’ll even find a few guilty pleasures for those calorie splurge days.

2023年6月30日 · Anita Gibson of Clinton, Illinois shares colorful, crunchy and slightly sweet Mixed Vegetable Salad. Cook the mixed vegetables on the stove or in the microwave until crisp-tender. Drain; place in a large bowl. Add kidney beans, celery, onion and green pepper.

2025年1月8日 · Mom’s marinated vegetable salad is a simple, flavorful, and healthy side dish to take advantage of fresh produce. Make it in advance and for a cool, crisp, and refreshing addition to just about any potluck, picnic, or weeknight dinner.

2020年5月4日 · When it comes to choosing vegetables for this easy marinated vegetable salad I go with a mix of firm and crunchy raw veggies and a few other vegetables that might have a little bit of a different texture. My ultimate combination is as follows: This is my personal favourite combination for the salad, but really…the sky’s the limit.

2024年6月25日 · Good, old-fashioned Marinated Vegetable Salad is a classic dish that will never go out of style. An assortment of crunchy, colorful veggies are marinated in a slightly sweet vinegar mixture in the refrigerator until just slightly softened and oh-so flavorful.

To make the salad: Place all the chopped vegetables in a large bowl with a lid and pour the dressing over all. Use a wooden or plastic spoon to gently stir so that the dressing coats all the vegies and everything is well mixed. Cover and chill at least six hours before serving, stirring at least every hour.

2024年11月8日 · This healthy vegetable salad is a spin on Niçoise salad with potatoes and green beans. Customize it with your favorite vegetables for a hearty meal.