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Trimethylamine - Wikipedia
Trimethylamine (TMA) is an organic compound with the formula N(CH 3) 3. It is a trimethylated derivative of ammonia. TMA is widely used in industry. [5] [6] At higher concentrations it has an ammonia-like odor, and can cause necrosis of mucous membranes on contact. [7] At lower concentrations, it has a "fishy" odor, the odor associated with ...
Trimethylaminuria: Definition, symptoms, and more
Feb 15, 2023 · Trimethylaminuria is a rare disorder in which a person is unable to break down the chemical trimethylamine, which causes a fishy smell. Learn more here.
Trimethylamine - 75-50-3, C3H9N, density, melting point ...
Apr 29, 2024 · Trimethylamine - cas 75-50-3, synthesis, structure, density, melting point, boiling point
Trimethylamine | (CH3)3N | CID 1146 - PubChem
Trimethylamine | (CH3)3N or C3H9N | CID 1146 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
How Is Trimethylamine Produced And What Should You Know …
Apr 18, 2019 · What Is Trimethylamine? What’s the Role of Gut Bacteria in the Body? How Do the Bacteria Convert Methylamines to Trimethylamine? Why Are Choline and Carnitine Bad for the Health Then? Who Are at Risk of Producing Trimethylamine? How Does Trimethylamine Increase Cardiovascular Risk? When Should You Test for Trimethylamine? How to Lower TMAO?
About Trimethylaminuria - National Human Genome Research ...
Trimethylaminuria is a metabolic condition in which an individual is not able to convert trimethylamine into a compound called trimethylamine N-oxide.
Trimethylamine: Properties, Reactions, Production and Uses
Aug 8, 2024 · Trimethylamine is an organic compound with the formula N(CH3)3. It is a colorless gas or compressed liquid with a strong fishy odor, at low concentrations. At higher concentrations, the odor becomes more ammonia-like.
Trimethylamine - Sciencemadness Wiki
Dec 25, 2023 · Trimethylamine is a colorless gas with a fish-like odor at low concentrations (the odor associated with rotting fish), changing to ammonia-like odor at higher concentrations. It is highly soluble in water as well as many other organic …
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