Wheat - Wikipedia
Wheat is a group of wild and domesticated grasses of the genus Triticum (/ ˈtrɪtɪkəm /). [3] They are cultivated for their cereal grains, which are staple foods around the world. Well-known wheat species and hybrids include the most widely grown common wheat (T. aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that wheat was …
Common wheat - Wikipedia
Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. [1][2][3][4][5] About 95% of wheat produced worldwide is common wheat; [6] it is the most widely grown of all crops and the cereal with the highest monetary yield.
Wheat | Production, Types, Nutrition, Uses, & Facts | Britannica
2024年12月31日 · Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. It is used to make bread, pasta, cake, crackers, cookies, pastries, flour, and many other foodstuffs. Learn more about wheat in this article.
Taxonomy of wheat - Wikipedia
The genus Triticum includes the wild and domesticated species usually thought of as wheat. In the 1950s growing awareness of the genetic similarity of the wild goatgrasses (Aegilops) led botanists such as Bowden to amalgamate Aegilops and Triticum as one genus, Triticum. [3] This approach is still followed by some (mainly geneticists), but has not been widely adopted by …
Triticum - an overview | ScienceDirect Topics
The genus Triticum is the most important among the cultivated species essential to human nutrition and for its spreading throughout the world. The main wheat species breeded are Triticum aestivum L., the “common” or “bread” wheat, and Triticum turgidum ssp. durum, which is used for making pasta, referred as “durum wheat”.
Wheat quality: A review on chemical composition, nutritional …
Wheat (Triticum aestivum L.) belonging to one of the most diverse and substantial families, Poaceae, is the principal cereal crop for the majority of the world’s population. This cereal is polyploidy in nature and domestically grown worldwide. Wheat ...
General Health Benefits and Pharmacological Activities of Triticum ...
Common wheat (Triticum aestivum), one of the world’s most consumed cereal grains, is known for its uses in baking and cooking in addition to its medicinal uses. As this plant’s medical benefits are enormous and scattered, this narrative review was ...
Triticum population sequencing provides insights into wheat …
2020年10月26日 · Whole-genome sequencing of wheat populations from 25 subspecies within the genera Triticum and Aegilops provides insights into the role of evolutionary constraints in shaping the adaptive ...
Common Wheat - an overview | ScienceDirect Topics
Wheat Wheat encompasses several species of the genus Triticum in the family Poaceae. Triticum aestivum is an annual herbaceous plant that grows up to 1.2 m in height. The crop is made up of a root and shoot system. Wheat has two types of roots, the seminal (seed) roots and roots that initiate after germination, the nodal (crown or adventitious ...
Wheat | Diseases and Pests, Description, Uses, Propagation
Wheat, is the name given to several plants in the genus Triticum including Triticum aestivum, Triticum compactum, Triticum spelta and Triticum durum, which are annual or biennial grasses grown primarily for their grain. Wheat species possess an erect smooth stem with linear leaves that grow in two rows on either side of the stem with larger 'flag' leaves at the top of the stem. …