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Cinnamic acid - Wikipedia
Cinnamic acid is an organic compound with the formula C 6 H 5-CH=CH-COOH. It is a white crystalline compound that is slightly soluble in water, and freely soluble in many organic solvents. [4] Classified as an unsaturated carboxylic acid, it occurs naturally in a number of plants.
Cinnamic Acid | C9H8O2 | CID 444539 - PubChem
Cinnamic acid is a monocarboxylic acid that consists of acrylic acid bearing a phenyl substituent at the 3-position. It is found in Cinnamomum cassia. It is found in Cinnamomum cassia. It has a role as a plant metabolite.
Cinnamic Acid Derivatives and Their Biological Efficacy - PMC
The role played by cinnamic acid derivatives in treating cancer, bacterial infections, diabetes and neurological disorders, among many, has been reported. Cinnamic acid is obtained from cinnamon bark. Its structure is composed of a benzene ring, an ...
Cinnamic acid sources, health benefits and uses
2019年2月15日 · Cinnamic acid is a derived compound that has been used as a flavor enhancer or as a crucial component in perfumes. Its uses for medicine have only been studied recently. Certain studies suggest that the acid may prove useful in …
Cinnamic Acid and Its Derivatives: Mechanisms for Prevention ...
The effect of cinnamic acid and its derivatives (cinnamic acid, ferulic acid, p-hydroxycinnamic acid, and caffeic acid) and their combinations with oral hypoglycemic drugs (metformin and thiazolidinedione) has been described to promote synergistic effect in the glucose uptake activity in 3T3-L1 adipocytes . Prabhakar et al. found that tested ...
Cinnamic Acid Derivatives and Their Biological Efficacy - MDPI
2020年8月9日 · The role played by cinnamic acid derivatives in treating cancer, bacterial infections, diabetes and neurological disorders, among many, has been reported. Cinnamic acid is obtained from cinnamon bark.
Cinnamic Acid - an overview | ScienceDirect Topics
Cinnamic acid (C 9 H 8 O 2) is an organic acid isolated from cinnamon bark and generally used as a common food additive being antimicrobial against common postharvest pathogen such. As B. cinerea , P. expansum , and A. niger ( Sadeghi et al., 2013 ).
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