Erguotou - Wikipedia
Erguotou (Chinese: 二锅头; pinyin: èrguōtóu; lit. 'second pot head', 'i.e. second distillation') is a style of qingxiang baijiu originating in Beijing and primarily made in the region surrounding.
Baijiu’s Signature Spirit: Erguotou - Chinese tradition
2024年11月16日 · Known for its purity, absence of off-flavors, and smooth yet potent profile, Erguotou is a classic Chinese baijiu. When distilled at 60% alcohol content and stored underground for aging, it transforms into the even more refined jiaojiao or “cellar-aged liquor.”
What Is Baijiu? A Primer to China's Infamous Alcoholic Staple
Baijiu is a clear grain alcohol that resembles (in color) other East Asian liquors like South Korea’s soju. The main difference between baijiu and these liquors is the former’s strength — a typical baijiu might exceed 110 proof (55 percent alcohol content).
Everything You Need to Know About Chinese Baijiu, the World's …
2019年4月9日 · For Beijing, the most popular type of baijiu is made from sorghum and goes through two distillations; this class of baijiu is called erguotou (pronounced ‘ar-gwo-toe’ and literally meaning...
Baijiu (白酒), Chinese liquor: History, classification and manufacture
2016年3月1日 · Baijiu is a type of Chinese traditional distilled liquor and regarded as one of the most famous distilled liquors in the world, together with brandy, gin, rum, vodka, and whiskey. As a product, it is not only an important commodity but also has a very close connection with social and economic activities.
Drink Baijiu - Better Know a Baijiu: Light Aroma
2018年12月11日 · Erguotou is a style of light-aroma baijiu. It has a floral, melony nose and tends to have a syrupy sweetness, reminiscent of dried apricots. Fenjiu, named for Fenzhou (modern-day Fenyang), the historic home of the style. This style is floral and herbaceous, delicate on the nose and palate, like a nice Italian grappa. How is it made?
Red Star Erguotou - Baijiu Review
Red Star Erguotou is the world’s go-to low-end baijiu, and it’s an acquired taste if ever there was one. It’s the Budweiser of baijiu - cheap, everywhere, but incredibly reliable its quality.
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Erguotou | Local Spirit From China, East Asia - TasteAtlas
Erguotou is a variety of baijiu that is distilled from fermented sorghum. The name of this potent, clear spirit roughly translates as head of the second pot—referring to the manufacturing process of double distillation. Its history dates back to the 17th century, and the drink is strongly associated with Beijing and northeastern China.
HONGXING Erguotou Red Star Baijiu 500ml | Harvey Nichols
Light herbal notes are joined by crunchy green fruit pineapple sorbet and spice in this much-loved Baijiu. To put in perspective just how popular it is the brand sell so much that their bottling line can rattle out 30 000 bottles of Red Star per hour. So this is the perfect way to drink like a local.
HUADU ERGUOTOU - Baijiu
HUADU ERGUOTOU. Alcohol: 56% . Size: 750ml. Fast Facts. Beijing Ergoutou is one of the most popular drinks among the young Chinese in Beijing; Ergoutou is the typical representative of the capital’s wine culture; Tasting Notes. ... Brought to you by ...