2025年1月19日 · Expect sweetness and creaminess from fruit cocktail (canned mixed fruits), kaong (sugar palm fruit), and nata de coco (coconut gel) in this Filipino Fruit Salad Recipe. Fresh coconut strips add a satisfying crunch, while diced cheese provides a pleasantly pungent contrast.

2024年10月28日 · Bring colors to your Christmas tables with this traditional Filipino fruit salad. Super easy and quick to make that is the perfect dessert this holiday season. Prep Time: 15 minutes mins

2022年8月24日 · There are numerous versions of Filipino Fruit Salad. My family’s rendition is made with mixed fruit cocktail, shredded young coconut, and sweetened cream. Save this recipe!

2010年2月9日 · This Fruit Salad Recipe makes use of the typical Filipino fruit salad ingredients with the addition of other fruits that are in season. Besides the canned fruit cocktail, nata de coco, fresh strawberries, fresh blueberries, and kiwi were also added.

2013年9月9日 · The Filipino Fruit Salad is not your average fruit salad. This easy dessert combines canned fruit cocktail with table cream and that classic Filipino ingredient - condensed milk.

2022年3月9日 · Filipino Fruit salad is a ice-cream salad made with canned fruit cocktail, shredded young coconut, nata de coco, kaong, whole corn kernels, raisins and cheese, bathed in a deliciously sweet and creamy dressing made of all purpose cream and condensed milk.

2025年1月11日 · Filipino Fruit Salad Recipe is a nutritious afternoon snack, a great side dish at a daytime picnic, or the perfect dessert for a party.

2023年12月23日 · Filipino Fruit Salad is known for its sweet and creamy flavor, and it typically includes a mix of canned and fresh fruits combined with a sweetened cream mixture. Here’s a basic recipe: At the heart of every Filipino Fruit Salad is a symphony of flavors and textures.

2020年12月11日 · It’s delicious fresh from the freezer, but you can also let it sit for a few minutes on the counter to thaw a bit and it turns into a fruity slushy. Yum! Let’s make it! This is an indispensable Filipino dessert during the holiday season.

In the Philippines, the Fruit Salad is considered a staple in all parties and gatherings. Aside from the fruits which typically come from canned fruit cocktail or whatever fresh fruit is in season, the addition of condensed milk and table cream, like Nestle Cream, makes it distinctly Filipino.