Make an anti-inflammatory lunch with me! This works great for a meal prep recipe! Step 1: Prep veggies / spices - 1/2 onion, diced - 4 cloves garlic, minced - 2 tsp chili powder - 1 tsp cumin - 1/2 tsp salt - Pepper, to taste Step 2: cook quinoa - 1 cup water - 1/2 cup quinoa - Bring to a boil - Then reduce to a simmer (medium-low) & cook for 30 mins Step 3: Preheat oven to 400 degrees f Step 4: Sauté - Cook veggie mix for ~7 mins, until onions are translucent - Add 1/2 lb turkey - Cook ~7 mins,