The Capybara is a large rodent native to South America. When I first told people I tried it, many were shocked and disgusted. My thoughts towards this are that people are often afraid of what’s uncommon. My understanding is that people from different economic levels are not privy to the same sources of protein/food as others. And in many cases, people will consume what is plentiful and readily available. I won’t lie, it was delicious and I would surely eat it again. Anything Sandy cooks is boss.

New Capybara Pups

Sydney’s only capybara encounter