Dumplings are traditionally eaten during Chinese New Year because they look like ancient chinese ingots and are thought to signify fortune and prosperity in the new year. This year, we tried our hand at making dumplings from scratch, and cooked them for lunch! Hope everyone enjoyed their long weekend resting, relaxing and getting together with your loved ones. Happy Chinese New Year! 🐰🧧 | Bucket House Preschool

Make dumplings 🥟 with my family in preparation for Lunar New Year 🧧! In Northern China, it’s customary and seen as lucky to make dumplings and eat them on New Year’s Eve with your family. The dumplings 🥟 are shaped like the gold nuggets in ancient China! You would put money (in the form of a gold coin) or include a special ingredient like a 🍤 in one lucky dumpling. Whoever eats it is the lucky one of the year! My family is Cantonese, we make a different type of dumpling too! I’ll show you ne

Chinese New Year Pork and Scallion Dumplings

表弟好煮意 - 年菜 酸辣汤 脆皮烧肉 Chinese New Year Dishes Hot and Sour...