Big Soft Sugar Cookies - these are my FAVORITE cookies to make around the holidays! These are large, bakery-style sugar cookies with a tender, fluffy texture and a big swirl of frosting on top. They stay soft for days, so they’re a great make-ahead recipe as well. Perfect for cookie boxes, gift plates, or anytime! ✨ WHAT YOU’LL NEED: For the sugar cookies: • 12.5 oz all-purpose flour, (2 ¾cups) • ½ tsp baking soda • ½ tsp salt • 6 oz unsalted butter, (¾ cup), at room temperature • 7 oz granulate

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