Segmenting Citrus Fruits

I finally got to try fresh citron fruit! This is one of the most rare citrus fruits out there. The fruit looks like a bumpy lemon- it has a thick pith and not much juice. The rind is incredible it tastes like a sweet lemon.The pulp tastes like a mix of grapefruit and lemons! I first candied a few slices with lavender (these will be done tomorrow) then I made a caramel with the rind. I added that caramel to a tentacle shaped mold!I got the mold off of Amazon and had a thought in my head to use it

Cooking with citrus

Bright and Fruity Citrus Recipes for Summer

Have you tried making dried citrus? It’s the perfect transition craft from summer to fall. Dried oranges are such a pretty way to add a natural touch to your decorating this year, whether it’s on a cocktail, in a bowl as a centerpiece or as a gift topper. And they’re super easy! Slice oranges into thin, even pieces. The pat dry with a towel. Next, put onto a parchment lined baking sheet & bake at 200° for 2 hours, then let cool in the oven. If your pieces are thicker, they may need a bit more ba