Martha's Summer Iced Tea Recipes

Martha's slow-simmered Bolognese sauce is a traditional take on the classic pasta sauce. Made with a mix of ground beef and pork, the resulting sauce is rich and nuanced, a perfect partner for spaghetti, fettuccine, or just about any pasta. Get the recipe: https://bit.ly/3PDFpSe | Martha Stewart

Intricately decorated holiday cookies are just one of the many (delicious) ways to use our royal icing recipe—and you only need two staple ingredients: egg whites and confectioners’ sugar. Get the recipe: bit.ly/3FRHnZC | Martha Stewart

There's so much to love about coffee cake: It's rich and sweet, pairs so well with coffee, and always brightens up brunch. This riff stars Meyer lemon and features the fruit in three different ways. Get the recipe for Martha's Meyer lemon coffee cake: https://bit.ly/3XnTbug | Martha Stewart

Our royal icing is perfect for piping decorations onto cakes and cupcakes, making homemade sprinkles, or coating pretzel twists and dried fruit. Get your go-to recipe for holiday cookie season: bit.ly/3FRHnZC | Martha Stewart

Summer may be coming to an end, but there's no time limit on when you can enjoy a delicious and refreshing cocktail. Sure watermelon is sublime on its own or in a salad, but this combination of watermelon with cucumber (and vodka) is simply the best. Get the recipe: https://bit.ly/44MUCEY | Martha Stewart

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How to Make Moist and Fluffy Baked Potatoes

Channel your inner Martha this Halloween and make your sweet treats as hauntingly over-the-top as the rest of your seasonal décor. Martha uses a simple royal icing to decorate these cookies, dying the frosting a rich orange color to mimic the appearance of a pumpkin. Try our 27 best Halloween cookies that are scarily delicious: bit.ly/3S1qse7 | Martha Stewart