Mylar vs. Vacuum Sealing (what’s the difference?) Here’s a quick breakdown: Mylar Bags Composition: Polyester film with metallic coating. Protection: Superior barrier against oxygen, moisture, light, and pests. Use Case: Ideal for long-term storage (years to decades) with oxygen absorbers for optimal freshness. Vacuum Sealing Material: Mainly plastic. Function: Removes air to extend freshness; less effective against light and oxygen compared to Mylar. Duration: Best for shorter-term storage (mon

Vacuum-Sealed vs Mylar Bags Vacuum-Sealed Bags: ✅ Air Removal: Removes all air before sealing, reducing oxygen levels. 🍖 Best For: Freezer storage. Perfect for meats, fish, poultry. ❄️ Benefits: Prevents freezer burn. Meat lasts 2-3 years in the freezer. 🕒 Use Within: A few months to a year, ideal for perishable foods. Mylar Bags: ✅ Light & Oxygen Barrier: Blocks out light, use with oxygen absorbers for an airtight seal. 🌾 Best For: Freeze-dried or dry foods like grains, beans, flour. 📦 Bene