I’m kicking off a new series about #texasbarbecue. If you’re a new follower, I’m a native to the DFW Metroplex (Arlingtonite). Ive been around barbecue and know the many different kinds there are. My favorites are traditional- strong rub, great bark and Mexican fusion bbq. And with #bbqseason coming in hawt, I had to start off with these guys Crossbuck BBQ & Smokehouse You may know co-owner, Chef Tim from his reign over @lockhartsmokehouse Well, he’s also the mastermind, along with Chef Damian,

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Meet the Native American fashion designer giving Vans a new look