One thing is certainly true with wild American persimmons: they *really* benefit from being allowed to reach an over-ripe or “bletted” stage. If they are soft and orange, that’s good. If they are developing a harder exterior and turning a gray-purple color, that’s even better! I have another video coming up on how you can do this, even if you don’t find them at this stage. It’s very easy! Have you ever “bletted” a fruit before? #foraging #persimmons #bletting #fruit | Feral Foraging

How to Grow a Persimmon Tree, Complete Growing Guide!