Not only is this vegan ramen absolutely delicious and perfect for winter, but it’s also low waste! Chop up and store unused veggies in the freezer to avoid spoiling in the fridge. Once your freezer is full, boil vegetables in a large pot with seasoning to make your Ramen soup broth. Check out the recipe here: https://www.metro.ca/en/recipes-occasions/recipes/low-waste-vegan-ramen Serves: 4 | Prep: 25 min | Cook: 45 min | Metro Ontario

The massive and delicious Korean Ramen Challenge hosted by Ramen 81 located in Seoul, South Korea 🇰🇷 I had just 20 quick minutes to feast on a giant bowl of #Korean ramen with loads of #noodles, sliced marinated pork, healthy veggies, 2 soft boiled eggs, seaweed, and #ramen broth. I was trying to win the #koreanramen meal free plus a spot on the Wall of Fame!! #korea #SouthKorea #koreanfood #foodchallenge #pork #seoul #seoulkorea #ramennoodles #soup #soupchallenge #koreansoup #porkramen #asian

UNDEFEATED RAMEN CHALLENGE IN HOUSTON TEXAS | Ramen Noodle Challenge | Man Vs Food

Kizuki Japanese Ramen Noodles Challenge DOUBLED!!