Zeppola Day - Gran Caffè Gambrinus

MAXI ZEPPOLA di SAN GIUSEPPE

Come fare una perfetta Zeppola napoletana: la crema

NONNA’s Zeppole 🤩 🙌INGREDIENTI 🙌 • 1kg of plain flour • 2 x 7g sachets of dry yeast • 3 cups of warm water (add more if needed) • 2 tblspns of salt • large jar of anchovies, optional • oil of your choice for deep frying 👍 INDICAZIONI 👍 1. Start by placing the flour and dry yeast in a large bowl. 2. Dissolve the salt in the warm water and mix it through the flour mixture with your hands. The exact amount of water required is based on feel: add enough water to make it a ‘soft and sticky’ cons

Positanonews - Positano Festa della Zeppola

How to Make ZEPPOLE CALABRESI

NONNA’s Zeppoli Recipe 🥰🫶 🙌INGREDIENTI 🙌 - 500 grams of plain flour - 1x Sachet of dry yeast (7 grams) - 2 cups of water (slowly add in as it goes by feel.. until it reaches texture as per video could be less then 2 cups) - 1 TBSP of salt - Sardines/Anchovies - Vegetable oil for frying (low/ medium flame- not hot or it will cook the outside and not inside of the Zeppoli- also ensuring there is enough oil to fry making sure they are deep fried not shallow fried). 👍 INDICAZIONI 👍 1. Add your